{"product_id":"coupelle-gentiane-bonal","title":"Gentiane Bonal Cup","description":"\u003cp\u003e\u003cspan\u003eGentiane Bonal lithographed small dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e10cm diameter, circa 1920\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eF\u003c\/span\u003e\u003cspan\u003erench aperitif based on aromatized wine (mistelle), created in \u003c\/span\u003e\u003cspan\u003e1865\u003c\/span\u003e\u003cspan\u003e in Saint-Laurent-du-Pont (Isère), at the foot of the Chartreuse mountains.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBrand description\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a \u003c\/span\u003e\u003cspan\u003equinquina \/ gentian\u003c\/span\u003e\u003cspan\u003e (category of fortified and aromatized wines) with an alcohol content of approximately \u003c\/span\u003e\u003cspan\u003e16% vol.\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe is based on:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ea base of mistelle (partially fermented grape must, fortified with alcohol);\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ean infusion of \u003c\/span\u003e\u003cspan\u003eyellow gentian root\u003c\/span\u003e\u003cspan\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecinchona\u003c\/span\u003e\u003cspan\u003e bark (source of quinine);\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e•\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eand a blend of plants and herbs from the Grande Chartreuse mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe taste is spicy, earthy, and bittersweet (bitterness from gentian and quinine, notes of prunes, raisins, cherry, licorice, and alpine herbs). It is traditionally nicknamed \u003c\/span\u003e\u003cspan\u003e“ouvre l’appétit”\u003c\/span\u003e\u003cspan\u003e (the key to appetite). It is consumed neat (often with a lemon zest), in cocktails (as a substitute for sweet vermouth, with whiskey, cider, sparkling wine...), or as a digestif.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"L'échoppe de Thibaud","offers":[{"title":"Default Title","offer_id":58705807016284,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/9170\/1340\/files\/IMG-3452.heic?v=1787062683","url":"https:\/\/lechoppedethibaud.com\/en\/products\/coupelle-gentiane-bonal","provider":"L'échoppe de Thibaud","version":"1.0","type":"link"}